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Mex-Thai Fusion
MAIN COURSES
Pasta MexThai
Rigatoni with melted goat’s cheese, tomato sauce, basil and dried Thai chili
$330
Vegetariano
Suave
Kari Gai
Green chicken curry with coconut milk, jasmine rice and fried plantains. It is served in half a coconut
$420
Suave
pasta Mexthai with shrimp
pasta with with shrimp, melted goat cheese, tomato sauce, basil and dried Thai chili
$470
Natural Pad Thai
Rice noodles cook with tamarind sauce, tofu, egg, peanuts and chili
$370
Chicken Pad Thai
Rice noodles cook with chicken, tamarind sauce, tofu, peanuts, egg and chili
$410
Mixed Pad Thai
Rice noodles with (chicken, beef and shrimp). Simmer with tamarind sauce, tofu, peanuts, egg and chili.
$450
Shrimp Pad Thai
Rice noodles cook with shrimp, tamarind sauce, peanuts, egg, tofu and chili
$470
Beef Pad Thai
Rice noodles cook with beef, tamarind sauce, peanuts, egg, tofu and chili
$450
Red Curry Salmon
Parmentier style ( dish prepare with potatoes) on a bed of mashed potatoes
with Thai curry and coconut milk
$500
Suave
Oriental Rice
Sauteed rice with vegetables and infused
seafood with a layer of ginger butter:
(shrimp, octopus, squid and prawn) with a
pinch of sambal
$520
Fusion Fish
Red Snapper filet from the local fisherman of
Tecoanapa, wrapped in banana leaves with
a chili sauce, tomatoes, coriander and
mushrooms. 200 gr
$580
Thai Fish
Red snapper filet in a Thai marinade, garnish
with julienne mango and walnut
$580
Suave
Almond Fish
Grilled, with light ponzu sauce, ginger butter
and toasted almonds. 200 gr
$580
Sun and Shade shrimp
Shrimp medallions served with a mango,
ginger, chipotle, tamarind sauce and rice
and fried bananas.175 gr
$670
Shrimps with Dried Fruits
Tossed in honey, dried peaches, prunes and
dried apples and served with a green papaya
salad 175 gr
$670
Seared Tuna
With a two-colored sesame crust and served
with a soy sauce, reduction, ginger, seaweed
and mango salad 200 gr
$600
Cedar Salmon
Wild Atlantic salmon from Biobio, Chile,
slowly cooked over cedar Wood and
impregnated with an unbeatable smoky flavor
and served with a miso-mango and white
truffle sauce
$620
Rack of Lamb
Marinated in soy sauce and honey and served with a light mint and pine-nut vinaigrette
$1,100
Filet Mignon
Silver Sterling, wild mushrooms and roasted nopal
$1,100
Rib Eye
Prime 400 gr/ 14oz. Served with
mashed potatoes, grilled vegetables,
mushrooms and nopales al mojo, potato
gratín and morel sauce
$1,350
Short Rib
Slow char-broiled ribs on hoja santa and
red wine mirepoix, mystical potatoes and
a three-chili sauce
$1,550
Lobster Tail Sipadan
200 grams of Caribbean grilled lobster tail in a light butter and ginger sauce
$1,700
Ceram Fish
White fish fillet crusted with sautéed escargots
with ginger butter accompanied by rice with
white truffle sauce
$690
Fish Galeon
Crusted snaper fillet with garlic octopus, served on a bed of risotto with mushrooms and a saffron sauce
$580
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