top of page
Mex-Thai Fusion
STARTERS
Avocado Wave
Tuna ceviche with tropical fruits wrapped in
avocado slices with nuoc cham sauce
$240
Summer Rolls
Stuffed with shrimp, fresh lettuce and soybean
sprouts wrapped in rice paper with peanut
sauce and tamarind
$260
Fish Rolls
Crispy wonton rolls stuffed with yellow tail
tuna accompanied with lettuce, cilantro, mint
and tamarind sauce
$295
Tuna Carpaccio
Yellowfin tuna with a light oriental citrus
sauce, cilantro and Cuaresmeño chili
$270
Tuna Tataki
Yellowfin tuna slices seared to perfection and
smoked with cinnamon; accompanied with
fried onion and ginger lemon soy sauce
$370
Blue Fin Tuna Tostada
Bluefin tuna slices, chipotle mayonnaise and wasabi cream; on top, kakiage of onion and green chili on a fried wonton
$290
Octopus Carpaccio
Thinly sliced Pacific octopus with julienne apple,
fried tortilla, chile serrano, red onion and
cilantro. Served with a citric sauce
$440
Sweet cane shrimp
Shrimp croquettes in sugar cane accompanied
by sweet and sour Mextai style sauce.
$320
Beef Paiko
Beef medallions with a touch of truffle
oil and oriental citric sauce, garnish with
fried basil, epazote and carrot
$350
Short Rib Tacos
Short rib tacos on flour tortilla and crispy potato
and carrot accompanied by our special sauce
of three chilies. (3 pieces)
$520
Chilean Salmon Tiradito
Slices of Chilean salmon, marinade with
ponzu sauce and a cream of wasabi.
Decorated with chile serrano and cilantro
$320
Langoustine Rocket Roll Mar del Zur
Shrimp roll with crispy beet kakiage and
masago, served with ponzu sauce and our
special ginger butter sauce. Sushi roll was
awarded for the creation creation of the Mar
del Zur restaurant, Monterrey.
$520
Lobster Tacos
Pacific lobster prepared with creamy chipotle
sauce and roasted peanuts, served with
flour tortillas
$500
Snail Carpaccio
Thin slices of shaved deep-sea king conch
with colored bell peppers, red onion, fried tortilla
and cilantro. Served with oriental citrus sauce
$410
Bluefin Tuna Sashimi Slightly spicy
Thinly sliced, sashimi grade bluefin tuna from Ensenada, Baja California, marinated with ponzu and wasabi.
$440
Suave
Mixed Sashimi with thick cut Hiramasa, Tuna and Salmon
Small pieces of raw fresh fish, wild Atlantic Salmon from Biobio, Chile, and bluefin tuna from Ensenada, B.C. and wild Hiramasa (Yellowtail Amberjack) from Baja California.
$470
Grilled Octopus
Grilled tentacles cooked in a charcoal
oven, marinade with lemon, olive oil,
chipotle mayo and roasted chili.
Served with a chili garlic sauce.
$740
Suave
bottom of page