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Mex-Thai Fusion
STARTERS
Avocado Wave
Tuna ceviche with tropical fruits wrapped in
avocado slices with nuoc cham sauce
$260
Summer Rolls
Stuffed with shrimp, fresh lettuce and soybean
sprouts wrapped in rice paper with peanut
sauce and tamarind
$300
Fish Rolls
Crispy wonton rolls stuffed with yellow tail
tuna accompanied with lettuce, cilantro, mint
and tamarind sauce
$340
Tuna Carpaccio
Yellowfin tuna with a light oriental citrus
sauce, cilantro and Cuaresmeño chili
$290
Tuna Tataki
Yellowfin tuna slices seared to perfection and
smoked with cinnamon; accompanied with
fried onion and ginger lemon soy sauce
$400
Octopus Carpaccio
Thinly sliced Pacific octopus with julienne apple,
fried tortilla, chile serrano, red onion and
cilantro. Served with a citric sauce
$480
Sweet cane shrimp
Shrimp croquettes in sugar cane accompanied
by sweet and sour Mextai style sauce.
$340
Beef Paiko
Beef medallions with a touch of truffle
oil and oriental citric sauce, garnish with
fried basil, epazote and carrot
$370
Short Rib Tacos
Short rib tacos on flour tortilla and crispy potato
and carrot accompanied by our special sauce
of three chilies. (3 pieces)
$550
Chilean Salmon Tiradito
Slices of Chilean salmon, marinade with
ponzu sauce and a cream of wasabi.
Decorated with chile serrano and cilantro
$350
Destacado
Langoustine Rocket Roll Mar del Zur
Shrimp roll with crispy beet kakiage and
masago, served with ponzu sauce and our
special ginger butter sauce. Sushi roll was
awarded for the creation creation of the Mar
del Zur restaurant, Monterrey.
$550
Destacado
Lobster Tacos
Pacific lobster prepared with creamy chipotle
sauce and roasted peanuts, served with
flour tortillas
$550
Snail Carpaccio
Thin slices of shaved deep-sea king conch
with colored bell peppers, red onion, fried tortilla
and cilantro. Served with oriental citrus sauce
$450
Bluefin Tuna Sashimi Slightly spicy
Thinly sliced, sashimi grade bluefin tuna from Ensenada, Baja California, marinated with ponzu and wasabi.
$480
Suave
Destacado
Grilled Octopus
Grilled tentacles cooked in a charcoal
oven, marinade with lemon, olive oil,
chipotle mayo and roasted chili.
Served with a chili garlic sauce.
$780
Suave
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