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STARTERS


STARTERS



Avocado Wave
Tuna ceviche with tropical fruits wrapped in avocado slices with nuoc cham sauce
$260
Avocado Wave


Summer Rolls
Stuffed with shrimp, fresh lettuce and soybean sprouts wrapped in rice paper with peanut sauce and tamarind
$300


Fish Rolls
Crispy wonton rolls stuffed with yellow tail tuna accompanied with lettuce, cilantro, mint and tamarind sauce
$340


Tuna Carpaccio
Yellowfin tuna with a light oriental citrus sauce, cilantro and Cuaresmeño chili
$290


Tuna Tataki
Yellowfin tuna slices seared to perfection and smoked with cinnamon; accompanied with fried onion and ginger lemon soy sauce
$400
Tuna Tataki


Octopus Carpaccio
Thinly sliced Pacific octopus with julienne apple, fried tortilla, chile serrano, red onion and cilantro. Served with a citric sauce
$480


Sweet cane shrimp
Shrimp croquettes in sugar cane accompanied by sweet and sour Mextai style sauce.
$340


Beef Paiko
Beef medallions with a touch of truffle oil and oriental citric sauce, garnish with fried basil, epazote and carrot
$370


Short Rib Tacos
Short rib tacos on flour tortilla and crispy potato and carrot accompanied by our special sauce of three chilies. (3 pieces)
$550


Chilean Salmon Tiradito
Slices of Chilean salmon, marinade with ponzu sauce and a cream of wasabi. Decorated with chile serrano and cilantro
$350


Langoustine Rocket Roll Mar del Zur
Shrimp roll with crispy beet kakiage and masago, served with ponzu sauce and our special ginger butter sauce. Sushi roll was awarded for the creation creation of the Mar del Zur restaurant, Monterrey.
$550
Langoustine Rocket Roll Mar del Zur


Lobster Tacos
Pacific lobster prepared with creamy chipotle sauce and roasted peanuts, served with flour tortillas
$550


Snail Carpaccio
Thin slices of shaved deep-sea king conch with colored bell peppers, red onion, fried tortilla and cilantro. Served with oriental citrus sauce
$450
Snail Carpaccio


Bluefin Tuna Sashimi Slightly spicy
Thinly sliced, sashimi grade bluefin tuna from Ensenada, Baja California, marinated with ponzu and wasabi.
$480
Suave


Grilled Octopus
Grilled tentacles cooked in a charcoal oven, marinade with lemon, olive oil, chipotle mayo and roasted chili. Served with a chili garlic sauce.
$780
Suave
Grilled Octopus

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